Vegan cheese isn’t commonly something to write home about, in terms of flavor and texture. Dreamfarm, a startup primarily based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-primarily based mozzarella the usage of a base of fermented almonds, and only a handful of other ingredients, which it reckons does a miles higher activity of mimicking actual mozzarella than the common vegan cheese alternative. Dreamfarm is setting its sights on the perfect vegan mozzarella
As with traditional (pleasant) dairy-based totally mozzarella, Dreamfarm’s plant-based cheese comes as a ball suspended in liquid — so that you’re no longer buying a bag of mozzarella-flavored cubes or shredded bits. (And the startup says it has a patent at the system used to create this faux “mozzarella in liquid” the usage of a mix of vegan elements.) The product additionally boasts an ‘A’ Nutri-Score, with decrease tiers of fats, saturated fat and salt than dairy-based totally mozzarella. (Albeit, it’s also decrease in protein.) Dreamfarm is setting its sights on the perfect vegan mozzarella
“The idea become that we wanted to create the champion within the plant based totally cheese category,” says CEO Giovanni Menozzi. “And so we will no longer compromise on ingredients, on Nutri-Score, in widespread on healthy score.” Dreamfarm is setting its sights on the perfect vegan mozzarella
While the market for vegan products remains small, hobby in dairy options is developing as greater people appearance to reduce intake of foods derived from animals, together with for environmental and fitness motives.
